Tuesday, November 13, 2012

Tasty Tuesday - Granny's Dressing


3 cups crumbled corn bread

3 cups crumbled day old bread

1 cup finely chopped celery (cooked)

1/2 cup chopped onions (cooked)

2 eggs (beaten)

1/2 cup melted margarine

3 1/4 cup chicken stock

1 tsp salt

1/8 tsp pepper

2 tsp sage

1 1/2 tsp chopped parsley


Mix bread crumbles and corn bread.

Add other ingredients and blend well.

Bake in a well greased dish for 45 minutes to 1 hour on 350 degrees on the middle shelf.

1 comment:

  1. Jessica,
    This sounds so much like the dressing my MIL makes. It's delicious! Thanks for the recipe. :)