This is a quick, easy and healthy meal, perfect for a busy Summer night!
I used thin sliced chicken breast for this
recipe, but you can also butterfly and pound whole chicken breasts to ¼ inch
thick.
5 medium plum tomatoes, diced and seeded
¼ cup packed, fresh basil leaves, thinly sliced
5 tbsp. extra-virgin olive oil
2½ tbsp. balsamic vinegar
1 medium garlic clove, finely chopped
Salt and pepper to taste
4 boneless, skinless chicken breast halves sliced or pounded thin
(approximately 2 lbs.)
Combine tomatoes, basil, half the oil, vinegar, and garlic in a bowl, season
with salt and pepper to taste.
Season the chicken with salt and pepper and
brown 3 minutes, or until golden and nearly cooked through, in half the
remaining oil. Flip and cook another 2 minutes on the other side. (Cook half at
a time and keep the rest warm in a 200°F oven.)
Serve with sweet potatoes mashed with milk and Parmesan cheese.
Arrange the chicken on a plate with a scoop of
mashed sweet potatoes and spoon a generous amount of the tomato mixture and
juice over the top.
Delicious and pretty!
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Terra fell in love with Jacobin when he was the hero in a sexy paranormal novel, but when he showed up at her door she thought she was losing her mind. Imagine how she felt to learn her fate had been scribed onto magic pages and could just as easily be erased. Would she be willing to give up everything, just to hold onto a love she never dreamed she’d have?
