Tuesday, October 09, 2012

Tasty Tuesdays: Passionate Fruit Pizza by Anne Kane

Get this and lots of other fabulous recipes in ARe's FREE cookbook: Passionate Cooks!


  • 2 cups flour
  • 1 Tablespoon baking powder
  • ½ cup cold butter – cubed
  • ¾ cup cold milk
  • available fresh fruit – strawberries, peaches, blueberries, plums, pears or whatever you can find. Canned pears work really well too.
  • 2 tablespoons sugar or to taste
  • several dabs of jam – any flavour


  1. Mix dry ingredients together with a pastry blender or in a food processor until pea sized chunks are formed

  1. Add milk  and mix until it just holds together

  1. Spread a sheet of plastic wrap out on a cookie pan and put  ball of dough on it

  1. Chill for ten to fifteen minutes

  1. Preheat oven to 450 degrees

  1. Roll out dough to ½ inch thick in any shape you want. I like to make it oblong to fit on the cookie sheet.

  1. Dab with butter. Slice fruit to approximately a quarter inch thick and spread out on top of dough.

  1. Sprinkle with sugar, and dab jam hither and yon. It will melt to form a glaze.

  1. Bake at  450 degrees for 20 minutes. Serve warm with whipped cream or yogurt.

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