Easiest Fettuccine Alfredo Ever!
1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
1 teaspoon Salt and 1/2 teaspoon black pepper
2 cups grated Parmesan
Cook the pasta according to package directions.
In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.
Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.
Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.
Serve immediately as a main course or accompaniment to meat or salad. Delicious!
To make it healthier for the kids, I add 4 cooked boneless, skinless chicken breast that I have sliced into bite size pieces and I add a bag of steamed broccoli.
Copy EditorRazor’s Edge Press