Tuesday, September 24, 2013

Tasty Tuesday - Pat's Fettuccine Alfredo

Easiest Fettuccine Alfredo Ever!

1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
1 teaspoon Salt and 1/2 teaspoon black pepper
2 cups grated Parmesan
Cook the pasta according to package directions.

In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.

Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.

Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.

Serve immediately as a main course or accompaniment to meat or salad. Delicious!

To make it healthier for the kids, I add 4 cooked boneless, skinless chicken breast that I have sliced into bite size pieces and I add a bag of steamed broccoli.

Pat Sager
Copy Editor
Razor’s Edge Press

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