Tuesday, March 05, 2013

Tasty Tuesday Treets from Teeka!

VELVEETA Cheesy Bacon Brunch Casserole (from KraftFoods.com)
(because I have this wonderful love affair with baccon. :D)

What You Need
8 slices OSCAR MAYER Bacon, chopped
2 cups frozen shredded hash browns, thawed
1/2 lb. freshmushrooms, sliced
each red andgreen pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 lb. (12 oz.)VELVEETA®, thinly sliced

Make It
Heat oven to 350ºF. Cook bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA.
Bake 40 min. or until center is set and casserole is heated through. 

No comments:

Post a Comment