Tuesday, February 18, 2014

Tasty Tuesday ~ Mustard-Beer Dip with Megan Slayer

It's time for a quick and easy dip to share during the big game or spring training. Grin. Check it out and enjoy!

Mustard-Beer Dip

12 oz pale ale
1/2 cup yellow mustard
2 tablespoons brown sugar
1 tablespoon mustard powder
1 tablespoon cider vinegar
1/2 tsp Worcestershire sauce

Simmer 12 ounces pale ale until reduced by half. Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; cool.

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Capture Me

by Megan Slayer

Dolly makes her living posing for pinup shots. She’s got the look -- the tats, the piercings -- and can rock a pompadour like a champ. But she’s not a size two. Some guys love a wicked hot challenge.

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