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Made Cranberry Sauce
Ingredients:
Fresh Cranberries
(2 bags)
2 cups
water
2 cups
Splenda
Rinse
two bags of cranberries and sort out all bad (soft) ones.
Bring 2
cups of water and 2 cups sugar (Splenda) to a full boil, add cranberries,
return to a full boil for 10 minutes (berries will start to pop open quickly),
stir occasionally. Allow to cool in the pan, then pour into container with a
lid. Refrigerate at least 1 hour.
Then go
back to the store and get two more bags, because the whole house smells like
cranberries, and suddenly everyone likes cranberry sauce with everything…
“Daheap”
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