Home Made Cranberry Sauce
Fresh Cranberries (2 bags)
2 cups water
2 cups Splenda
Rinse two bags of cranberries and sort out all bad (soft) ones.
Bring 2 cups of water and 2 cups sugar (Splenda) to a full boil, add cranberries, return to a full boil for 10 minutes (berries will start to pop open quickly), stir occasionally. Allow to cool in the pan, then pour into container with a lid. Refrigerate at least 1 hour.
Then go back to the store and get two more bags, because the whole house smells like cranberries, and suddenly everyone likes cranberry sauce with everything…