This easy, no-bake cake is just like a chocolate eclair but better! I make one every year for my hubby's birthday and he is pretty appreciative about it, if you know what I mean. Sexy Tip: This cake is soft enough to spread around and have some fun with if you don't mind the cold!
1 Box Graham Crackers
1 Tub Whipped Topping
2 Boxes Vanilla Pudding Mix
3 Cups Milk
1 Container Chocolate Frosting (Feel free to substitute your favorite flavor)
Prepare the pudding with the milk, then mix in the tub of whipped topping. Line the bottom of a cake pan or pretty clear baking dish with a single layer of graham crackers. Top with half of your mixture. Cover with another layer of graham crackers, the rest of your mixture, and a final layer of graham crackers.
Melt your frosting in the microwave for 30-40 seconds, then drizzle over the top until covered. Use the whole thing for a delicious thick top layer. Place your cake in the refrigerator for at least three hours before serving.