This one came from a blog called "Delicious Recipes. You'll have to convert some of the units of measure, and some of the ingredients may be hard to find, but this looks really good...
- skin : squeeze the grated cassava in order to extract patinya slightly reduced. Mix with grated coconut, and salt and stir well.
- filling : puree the garlic, onion, red pepper, and galingale. Heat oil. Saute the grinded spices until fragrant and cooked. Enter Oncom, sugar, salt, and stir until cooked. Enter the basil leaves and stir well.
- Take 1 tablespoon of the dough skin, round it off, then flatten it. Place 2 teaspoons filling in the middle, then round it off again.
- Fried with oil with medium heat until cooked to up inside