Tuesday, May 07, 2013

Tasty Tuesday-- Bourbon Dogs

Bourbon Dogs

 Bourbon Dogs are a cinch to make and the guys will love them. Just dissolve the sugar in a saucepan with the bourbon and then bake the Lit'l Smokies® in the oven for an hour. They'll be hot n' tasty by kickoff!

Prep Time: 5
Cook Time: 60
Makes: 9 appetizer servings (about 5 Lit’l Smokies each)
Recipe Details


  • 1 pkg. Hillshire Farm® Lit’l Smokies®
  • 2 cups ketchup
  • ¾ cup bourbon
  • ½ cup packed brown sugar
  • 1 tablespoon grated onion


  1. Preheat oven to 300°F.  Open package of Lit’l Smokies and drain off any liquid; set aside.  Combine remaining ingredients in medium saucepan; heat, stirring occasionally over medium heat until sugar is dissolved. 
Stir in Lit’l Smokies; pour mixture into small casserole dish.  Bake for 1 hour, stirring occasionally.   If mixture becomes too thick, thin with additional bourbon or water.

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