Tasty Tuesday - Pat's Fruit Cocktail Cake

Before I got married, I wasn't much of a cook, but I loved to eat. I am also a picky eater. So I asked friends and relatives to write down for me the recipes of things they prepared that I liked so I could learn to prepare them. It's something I still do. Here's another favorite called Fruit Cocktail Cake:

SIFT TOGETHER:

1 cup sugar
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda.

ADD:
1 beaten egg
1 teaspoon vanilla
1 medium can of fruit cocktail.

POUR:
Into 8 inch square pan

TOP with
1/2 cup of brown sugar
1/2 cup of chopped nuts

BAKE
For 50 minutes at 350 degrees

Pat Sager

Copy Editor

Razor’s Edge Press