Tuesday, November 05, 2013

Tasty Tuesdays: Cassava Cake


2 cups grated Cassava/Yucca
2 eggs
1 can evaporated milk
1 can condensed milk
1 can full fat coconut milk

Pre-heat oven to 350 degrees F
Peel Cassava/Yucca and put into food processor.
Then process in eggs until a smooth batter is formed.
Mix in all three milks.
Pour into a baking dish and bake for 55 mins.
Then switch broiler on for 3-6 mins. Until brown.
Let cool completely before cutting.

Ana Raine

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